This week’s jam: Raspberry and apple


After successful micro-jamming of raspberry and then raspberry and blueberry. This week I’m trying raspberry and apple.

200g raspberries
120g grated bramley apple
300g jam sugar
Lemon juice.

I slowly heated all the ingredients and stirred regularly making sure not to rapidly boil as the apple needed to be cooked. This took around 12 minutes to cook the apples and have a good consistency.

This made two jars of jam. I’ll find out how good it tastes tomorrow.