Below is the menu of a recent dinner party that we had on 2nd January.  I thought it would be nice to record the event as I'll never remember the wines or the order that we had them.

 

Mousse de canard with sauternes jelly served on crostini

Duc de Sauternes – 2003

 

Wild mushroom and truffle ravioli with wild mushroom jus and shaved parmesan

Chateauneuf du Pape, Clos des Brusquieres – 2003

 

Honey and soy glazed chicken on a bed of rice with a cucumber salad and sweet chilli sauce

Alsace Trimbach Gewurztraminer – 1998

 

Lemon and ginger pudding

Green Point Vintage Brut 2004

 

Selection of cheeses

Apostoles Palo Cortado Muy Viejo, Jerez – 30 years old